Deconstructed hot dogs
Yesterday we passed the thousand-miles-to-go mark and so it’s all down hill from here. The seas have moderated a bit and we’re running more downwind and life on board is a bit more civilised. Vanessa even managed to make soda bread yesterday, which was excellent. I had some for breakfast this morning with pineapple jam, the closest thing the Galapagos has to Frank Cooper’s thick cut marmalade.Things had sunk fairly low on the culinary front prior to yesterday, with lunchtime hot dogs marking the nadir.